Ribbon Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter or margarine
1 (5 oz.) can evaporated milk
1 (7 oz.) jar marshmallow cream
1 c. (6 oz.) semi-sweet chocolate chips
1 tsp. vanilla, divided
1/2 c. peanut butter

Preparation

In a heavy saucepan, combine sugar, butter and milk; bring to a full rolling boil, stirring constantly.
Boil for 4 minutes over medium heat, stirring to prevent scorching.
Remove from heat and set aside.
Divide marshmallow cream into two heat-resistant bowls. Add chocolate chips and 1/2 teaspoon vanilla to one bowl and peanut butter and 1/2 teaspoon vanilla to the other.
Pour half of sugar mixture into each bowl.
Stir chocolate mixture until smooth and pour into a greased 9-inch pan; stir peanut butter mixture and carefully pour over chocolate layer.
Refrigerate.
Cut into squares.