Easy Peach Cobbler - cooking recipe

Ingredients

2 large cans sliced peaches
2 c. sugar
6 Tbsp. cornstarch
2 tsp. cinnamon
1 tsp. nutmeg

Preparation

Mix all ingredients together.
Line a 9 x 13-inch pan with your favorite pie crust (Pillsbury All-Ready crust works well). Pour in filling. Top with strips of pie crust.
Sprinkle top with sugar and dot with margarine or butter (about 1/2 cup).
Bake at 375\u00b0 for 1 hour.