Chicken Casserole - cooking recipe

Ingredients

2 boxes chicken Stove Top stuffing
4 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) pkg. Mozzarella cheese, shredded

Preparation

Boil chicken.
Use water from boiled chicken to make stuffing (use amount indicated).
After stuffing is done, spread on bottom of 9 x 13-inch pan.
Add both cans of soup (don't dilute), spread evenly over stuffing.
Break up chicken and put evenly over soup. Add cheese on top of chicken.
Bake at 400\u00b0 for 25 minutes until cheese is melted.