Ingredients
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2 sticks margarine
1/2 c. sugar
graham crackers
chopped nuts
Hershey bars
Preparation
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Line a jelly roll pan with graham crackers.
Boil margarine and sugar for 3 minutes.
Pour over crackers.
Sprinkle with nuts. Bake at 350\u00b0 for 10 minutes.
After removing from oven, lay Hershey bars on top; let melt and then spread over crackers.
Do not leave in pan too long, as they will stick to pan and be hard to remove.
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