Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter, melted in a 9 x 13 pan
1 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 c. milk
1 (21 oz.) can peach pie filling

Preparation

Combine flour, baking powder, baking soda and salt. Gradually add milk. Pour batter evenly over butter. Spoon pie filling over batter. DO NOT STIR. Bake at 350\u00b0 for 30 to 35 minutes or until brown.