Corn Stew - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 1/2 lb. beef sausage, sliced
1 can tomato sauce
2 large cans cream-style corn
1 large can whole kernel corn
3 Tbsp. parsley
2 Tbsp. onion flakes

Preparation

Mix together and simmer for 25 minutes. Serve over rice.
If it looks thick, add a little water (or another can of tomato sauce) while cooking. Also good with corn bread.
Can be made with Ro-Tel tomatoes with green chilies if more seasoning is desired.