Sour Cream Cookies - cooking recipe

Ingredients

1/2 c. shortening
1 tsp. vanilla
1 c. sugar
1 egg, beaten
2 2/3 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. sour cream

Preparation

Beat shortening, vanilla and sugar together.
Add egg and beat well.
Add sifted dry ingredients alternately with sour cream. Roll dough 1/4-inch thick on floured surface.
Cut with 2-inch cutter.
Place on greased cookie sheet.
Bake at 425\u00b0 about 8 minutes.