Brandied Fruit Cake - cooking recipe

Ingredients

1 1/2 c. starter juice
2 1/2 c. sugar
1 (No. 10) can peaches, sliced or chopped
2 1/2 c. sugar
1 large can crushed pineapple
2 1/2 c. sugar
1 large jar maraschino cherries
1 box cake mix (yellow or white)
4 eggs
2/3 c. oil
1 box instant pudding (vanilla or butterscotch)
1 1/2 c. fruit mixture
1 c. nuts (pecans for yellow or walnuts for white)

Preparation

Bake in tube pan for 1 hour and 5 minutes at 325\u00b0.
Test for doneness.