Broccoli Casserole - cooking recipe

Ingredients

1 lb. fresh broccoli or 1 pkg. frozen
2 c. small frozen onions (optional)
4 Tbsp. butter (to be used in 2 Tbsp. portions)
2 Tbsp. flour
salt and pepper to taste
1 c. milk
3 oz. cream cheese
2 oz. sharp grated cheese
1 c. soft bread crumbs

Preparation

Prepare broccoli in 1-inch pieces.
Cook until tender.
Cook onions until tender.
Melt 1/2 of the butter and blend in flour, salt and pepper.
Add milk and cook to thicken.
When thick, reduce heat and blend in cream cheese.