Chicken Asparagus Casserole(A Good Company Dish; Beautiful Color) - cooking recipe

Ingredients

6 whole chicken breasts
1 onion, chopped
1/2 c. butter or margarine
1 (8 oz.) can mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can Carnation milk
3/4 lb. sharp grated cheese
1/2 tsp. Tabasco sauce
2 tsp. soy sauce
1 tsp. black pepper
1 small jar pimiento
2 large cans asparagus
1 c. slivered toasted almonds

Preparation

Boil chicken in seasoned water (onion and celery) until done; cool and chop.
Saute onions in butter and add remaining ingredients
except asparagus and almonds.\tSimmer sauce until cheese
melts.
To\tassemble,
place layer of chicken in large glass
9
x
13-inch casserole; then layer asparagus, then top with
sauce
and almonds.
Bake at 350\u00b0 for 45 minutes.
Serve over rice.