Spinach Balls - cooking recipe

Ingredients

4 (10 oz.) pkg. chopped spinach (frozen)
4 c. Pepperidge Farm herb stuffing
2 large onions, minced
8 eggs, whipped
1 c. Parmesan cheese
1 c. oleo, melted
1/2 tsp. garlic powder

Preparation

Cook, drain and squeeze spinach.
Mix everything else together.
Chill 2 to 3 hours.
Roll into 1-inch balls.
Freeze on cookie sheet.
Put in plastic bag and use as needed.
Bake 30 minutes at 300\u00b0 or until golden brown.
Makes about 100 balls.