Angel Strawberry Dessert - cooking recipe

Ingredients

large angel food cake
6 oz. strawberry jello
2 c. boiling water
30 to 40 oz. strawberries (frozen)
12 oz. Cool Whip

Preparation

Dissolve jello in water.
Add strawberries and stir until thawed.
Break cake into egg size pieces and place in 9 x 13-inch pan.
Spoon jello over cake and chill one hour.
Top with Cool Whip and garnish with fresh strawberries.