Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits, drained
1 (16 oz.) peach slices, drained
1 (11 oz.) can mandarin oranges, drained
3 medium bananas, sliced
2 medium apples, cored and chopped
1 small pkg. instant vanilla pudding
1 1/2 c. milk
1/2 small can orange juice concentrate
3/4 c. sour cream

Preparation

Combine fruit and set aside.
Combine pudding, milk, orange juice and beat.
Beat in sour cream.
Blend mixture into fruit and chill.
Serves 10.