Country Style Cole Slaw - cooking recipe

Ingredients

1 c. real mayonnaise
3 Tbsp. sugar
3 Tbsp. cider vinegar
1 1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. celery seed
8 c. shredded cabbage
1 1/2 c. shredded carrots
1 c. diced green pepper
1/4 c. sliced green onion

Preparation

In large bowl, stir together first 6 ingredients.
Add next 4 ingredients and toss to coat well.
Cover and chill for several hours.
If desired, serve in bowl lined with lettuce leaves. Makes about 8 cups.