Fat-Free Pasta Salad(Use Fat-Free Honey Dijon, Ranch Or Italian Dressing) - cooking recipe

Ingredients

1 box Ruffles pasta
1 onion (1/2 c.)
1 small bag frozen peas
2 cucumbers
1 green pepper
2 c. sliced carrots
1 cauliflower (head)
1 c. celery
2 c. broccoli

Preparation

Boil pasta until tender.
Drain, cool and put into very large bowl with lid.
Add chopped up onion, frozen peas (do not cook), cucumbers (cut into cubes), green pepper (chopped), 1 head cauliflower, 1 cup celery, 2 cups broccoli and 2 cups carrots.
(I steam my carrots a little.)
Add all this together; mix well. Serve with fat-free crackers and dressing.
Very filling meal. Only fat is maybe a little in pasta.
Lasts all week.