Orange Tapioca - cooking recipe

Ingredients

4 c. boiling water
pinch of salt
1/2 c. baby pearl tapioca
1 (3 oz.) pkg. orange jello
1 tsp. orange Kool-Aid
2/3 c. sugar
4 oranges, cut up
1/2 c. sugar

Preparation

Cook the first 3 ingredients.
When cooked, add the jello, Kool-Aid and sugar.
When cold, add the cut up oranges and put in the sugar overnight.
Pineapple or fruit cocktail added also makes it good!