When You Can'T Decide ... Stuffing Or Potatoes - cooking recipe

Ingredients

8 c. diced raw potatoes
3/4 c. minced onion
1 c. chopped celery and leaves
1/3 c. melted butter
1/4 c. chopped parsley
2 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning

Preparation

Boil potatoes.
Toss with remaining ingredients.
Bake at 375\u00b0 for 30 minutes.
(Bake in regular casserole dish or baking dish.)