Pumpkin Cookies - cooking recipe

Ingredients

1 1/2 c. canned pumpkin
1/2 c. butter
1 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 c. chopped walnuts
1 pkg. butterscotch chips
1 egg
2 c. unsifted flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon

Preparation

Mix
all
ingredients in order given. Drop by spoonfuls onto greased
cookie sheet.
Bake at 375\u00b0 for 12 minutes. They will be spongy like a cupcake. Do not overbake.