Mocha Cake - cooking recipe

Ingredients

2 c. flour
1 2/3 c. sugar
3 eggs
1 1/2 tsp. baking soda
1/2 tsp. baking powder
2/3 c. soft butter
2 tsp. instant coffee
1 tsp. vanilla
1/2 tsp. salt

Preparation

Grease 2 (9-inch) round layer pans. Dust with cocoa.
Blend all ingredients at low speed.
Put mixer on high and beat 4 minutes.
Pour batter into prepared pans.
Bake at 350\u00b0 for 30 minutes.
Cool layers in pans for 10 minutes.