Dip(Microwave) - cooking recipe

Ingredients

1 (6 oz.) pkg. cream cheese
1 can Hormel chili (no beans)
1 small can green chili peppers, drained and chopped
1 onion, chopped
1 (8 or 10 oz.) pkg. yellow/white shredded cheese
tortilla chips or crackers

Preparation

Spread cream cheese on glass pie tin.
Pour chili over.
Add onion and peppers. Top with cheese.
Microwave until cheeses melt and chili is heated.