Twin Sauerbraten Loaves - cooking recipe

Ingredients

1/3 c. fine dry bread crumbs
2 lb. hamburger
1 Tbsp. minced instant onion
1 egg
2 tsp. salt
1/2 tsp. seasoned salt
2 Tbsp. margarine
1/4 c. cider vinegar
3 Tbsp. brown sugar
6 whole cloves
2 bay leaves
1 Tbsp. flour

Preparation

Add crumbs to 1 cup water and let stand a few minutes.
Add meat and next 4 ingredients and mix well.
Shape into two loaves and brown on both sides in margarine in a skillet.
Combine 1 cup water and remaining ingredients, except flour, and add to loaves in the skillet.
Bring to a boil, cover and simmer, basting several times and turning once, about 1 hour.
Remove the loaves, skim fat from liquid and thicken with flour mixed with a little cold water. Simmer a few minutes, add a little more water, if necessary, strain and serve over sliced meat.
Serve with potato pancakes.