Turkey And Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
6 Tbsp. butter
1 lb. fresh mushrooms, sliced
1/2 c. chopped onion
2 tsp. salt
1/4 tsp. pepper
1/2 c. sliced almonds
3 c. cooked turkey, cut into small pieces
3 c. chicken or turkey broth
1 1/2 c. heavy cream
2 Tbsp. white wine or 1 Tbsp. fresh lemon juice

Preparation

Cover rice with water and bring to a boil.
Remove from heat. Let soak for 1 hour, then drain.
Melt 3 tablespoons butter in a skillet.
Add mushrooms and onion and saute over medium heat until lightly browned.
In a large bowl, combine rice, mushrooms, onion and all remaining ingredients, except butter.
Turn into a buttered 2-quart casserole.
Cover and bake at 350\u00b0 for 1 1/4 hours. Remove cover; dot with remaining butter.
Bake, uncovered, for an additional 20 minutes.
Makes 4 to 6 servings.