Salmon Cakes - cooking recipe

Ingredients

1 large can salmon
1 egg
4 to 5 slices bread
1/4 tsp. onion salt
1/4 tsp. Season-All
1/2 c. flour

Preparation

Crumble bread; mix with other ingredients.
Heat cooking oil in skillet until hot.
Drop salmon in spoonfuls into skillet. Cook until golden brown.