Cherry Sweetheart Coffee Cake - cooking recipe

Ingredients

1 loaf frozen bread dough
1 c. cherry or other fruit flavor pie filling
1/4 c. sugar
1/4 c. brown sugar
2 Tbsp. oleo, melted

Preparation

Roll thawed dough into a 16 x 8-inch rectangle.
Spread 1/2 cup filling over dough.
Sprinkle sugars over filling.
Drizzle oleo over this. Starting with long edge, roll up jelly roll fashion sealing edges.
Coil dough, seam side down, in greased heart shaped cake pan.
Let rise until doubled.