Jambalaya(Microwave) - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. margarine
1 large clove garlic, minced
1/2 tsp. ground seafood seasoning
dash of cayenne pepper
1 can condensed tomato soup
1/3 c. water
1 c. quick cooking rice, uncooked
1 c. diced ham
1/2 lb. small shrimp, cleaned

Preparation

In 2-quart glass baking dish, combine onion, green peppers, butter or margarine and seasonings.
Cook on High 4 minutes or until tender, stirring one time.
Stir in remaining ingredients. Cover and cook 15 minutes or until done, stirring three times. Let stand covered 5 minutes.
Stir before serving.