Sliced Potatoes - cooking recipe

Ingredients
    5 potatoes, sliced
    3/4 c. melted butter
    1 tsp. dry mustard
Preparation
    Mix butter and mustard.
    Place potatoes in greased casserole dish.
    Salt and pepper to taste.
    Pour butter mixture over potatoes.
    Bake for 45 minutes at 350\u00b0.

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