Egg Custard - cooking recipe

Ingredients

6 eggs
1 c. sugar
1 1/2 tsp. vanilla
2 c. sweet milk
1/2 stick margarine

Preparation

Beat together
eggs,
sugar and vanilla.
Warm together milk and margarine.
Mix
together; pour in 10-inch pie shell. Bake at 375\u00b0 for approximately 35 to 40 minutes.