Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus tips
1 can mushroom soup
1/2 lb. cheese
4 hard-boiled eggs
12 saltine crackers
1 c. milk

Preparation

Cut eggs and asparagus into pieces.
Crumble 3 crackers in casserole.
Add all ingredients in layers with crackers and cheese on top.
Add milk and asparagus juice.
Bake 30 minutes at 350\u00b0.