Chicken A La King - cooking recipe

Ingredients

1 chicken
fresh mushrooms and onion (as much as you want)
2 cans cream of mushroom soup
milk (1 to 2 cans until you get the thickness you want)
celery (if wanted)
small box fresh frozen peas
pimento (adds color mostly, as much as you want)

Preparation

Boil chicken 1 hour; saute mushrooms, onion and celery until tender in butter. When chicken is done, pull off bone and take skin off. Cut in bite size pieces. Mix cream of mushroom soup and milk; heat until warm. Add vegetables, chicken, peas and pimento. Heat until hot. Stir occasionally. Serve over rice or biscuits.