Corn Creole - cooking recipe

Ingredients

1 onion, chopped
5 Tbsp. bacon fat
1 clove garlic, chopped
1 can cream-style corn
1 can whole kernel corn, drained
1 egg, beaten
2 c. milk
1/2 c. corn meal
1/4 bell pepper, chopped
red pepper
black pepper
salt
bread crumbs
butter or oleo

Preparation

Saute onion, garlic and bell pepper in bacon fat.
Add corn. Add egg beaten with milk.
Add corn meal and season to taste. Stir mixture over medium fire until thick.
Pour into a buttered casserole.
Sprinkle top with bread crumbs and dot with butter. Bake 1 hour at 350\u00b0.