Chocolate Meringue Kisses(Cookies) - cooking recipe

Ingredients

1/2 c. egg whites
1 1/4 c. sugar
1 (6 oz.) bag chocolate chips
1/2 tsp. vanilla
pinch of salt

Preparation

Beat egg whites until frothy.
Gradually beat in a little at a time all of the sugar and a pinch of salt.
Beat until very stiff and glossy.
Stir in vanilla and chips.
Drop heaping teaspoonfuls, 2 inches apart, on ungreased wrapping paper on baking sheet.
Bake at 325\u00b0 for 20 minutes, until delicately brown.
Cool slightly.