Creamed Onions(Makes 8 Servings) - cooking recipe

Ingredients

4 c. small white onions, peeled (1 1/2 lb.)
2 Tbsp. plus 2 tsp. reduced calorie margarine
1 1/2 Tbsp. all-purpose flour
1 c. skim milk
1/2 tsp. thyme
1/4 tsp. salt
pinch of nutmeg
pinch of ground white pepper

Preparation

In a medium saucepan of boiling water, cook onion for 15 to 20 minutes, until tender.
Drain.