Caramels - cooking recipe

Ingredients

1 c. butter
1 (1 lb.) pkg. brown sugar
dash of salt
1 c. light corn syrup
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract

Preparation

Melt butter in heavy 3-quart saucepan over medium heat.
Add brown sugar, salt and corn syrup; mix well.
Add condensed milk gradually, stirring constantly.
Cook until mixture reaches 245\u00b0 on candy thermometer, firm ball stage.
Remove from heat and stir in vanilla.
Pour into buttered 9 x 13-inch pan.
Let stand until cool.
Cut into squares.
Yield: 36 servings.