Squash Fritters - cooking recipe

Ingredients

2 c. cooked, mashed yellow squash
2 eggs, beaten
1 small onion, chopped
salt and pepper to taste
1/2 c. cracker crumbs

Preparation

Combine squash, eggs, onion, seasonings and cracker crumbs; mix well.
Drop mixture by tablespoonfuls into hot oil.
Cook until golden brown, turning once.
Yield: 6 servings.