Dill Pickles - cooking recipe

Ingredients

cucumbers
1 Tbsp. sugar
1 Tbsp. salt
1 tsp. mustard seed
1/2 tsp. turmeric
2 or 3 heads dill
1 or 2 garlic cloves
1 c. vinegar
2 c. water

Preparation

Put in bottom of quart jar the sugar, salt, mustard seed, turmeric, dill heads and garlic cloves.
Put cucumbers in jar. Boil vinegar and water; pour over cukes and seal.
Do not process. Shake them when cold to mix spices.