Ham And Cheese Swirls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. (4 oz.) grated Cheddar
2 tsp. Ranch style dressing mix
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 tsp. onion juice or finely grated onion
1 (10 oz.) pkg. thinly sliced ham

Preparation

Combine first 6 ingredients at medium speed with mixer until blended.
Spread about 3 tablespoons of mixture on top of each ham slice.
Roll up jelly roll fashion, starting at short end.
Wrap in plastic wrap and freeze until almost firm.
Cut into 1/2-inch slices (may be kept frozen up to 1 month).