Toasted Coconut Pie - cooking recipe

Ingredients

3 beaten eggs
1 1/2 c. sugar
1/2 c. butter or margarine, melted
4 tsp. lemon juice
1 tsp. vanilla
1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut
1 unbaked (9-inch) pastry shell

Preparation

Note:
To make scalloped edge on pie shell, mold pastry around round-bowled tablespoon.