German Chocolate Pie - cooking recipe

Ingredients

1 c. white sugar
1 stick margarine
1/4 tsp. salt
1/2 bar German chocolate
2 tsp. vanilla
1/4 c. Angel Flake coconut
1/4 c. milk
1 1/2 Tbsp. cornstarch
1/2 c. chopped pecans
3 eggs

Preparation

Melt chocolate and margarine in a pan.
Add sugar, cornstarch and salt.
Beat eggs slightly.
Add to chocolate mixture.
Add milk and remaining ingredients.
Pour into a 9-inch pie shell and bake for 20 minutes at 375\u00b0.