Crustless Egg Custard - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
3 Tbsp. self-rising flour
6 Tbsp. butter, melted
1 large can evaporated milk
2 Tbsp. vanilla

Preparation

Cream eggs and sugar together.
Add remaining ingredients; beat well.
Pour into a lightly greased 10-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes, or until done.
Serves 10.