Fresh Beef Brisket - cooking recipe

Ingredients

7 or 8 lb. fresh brisket
1 pkg. Lipton onion soup
2 c. catsup
1 c. water

Preparation

Line roaster with foil.
Place brisket into roaster.
Mix catsup and water together; pour over brisket.
Sprinkle onion soup over the top.
Seal with more foil.
Cool slow (325\u00b0) for about 2 to 3 hours or until done.
Remove from pan; reserve sauce.
Allow to cool.
Cut off fat and slice brisket; place in baking dish. Pour sauce over top.
Heat through before serving.