Banana Bars - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oleo, softened
2 eggs
1 c. sour cream
3 large ripe bananas
2 tsp. vanilla
1 tsp. salt
1 tsp. soda
2 c. flour

Preparation

Heat oven to 375\u00b0.
Cream sugars and oleo.
Add eggs and sour cream; mix.
Add bananas and vanilla, then dry ingredients and mix well.
Spread dough in greased and floured 15 x 10 x 1-inch pan. Bake 20 to 25 minutes.
Cool; spread with creamy frosting.
Cut into bars.
Makes 48 bars.