Chicken Dill-Light - cooking recipe

Ingredients

1 Tbsp. margarine
1 large onion, cut into 1/4-inch wedges
1 lb. skinless chicken breasts, cut into 1/2-inch strips
1 c. chicken broth
1 Tbsp. cornstarch
1 1/2 Tbsp. prepared mustard
1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed
1/4 tsp. salt
8 oz. medium egg noodles, cooked and drained
beef stew meat
carrots
potatoes
onions
celery
1 pkg. dry onion soup
1 can tomato soup
1/2 can water

Preparation

Bake, covered, at 350\u00b0 for 4 hours.
Can also be done in crock-pot at low 8 to 10 hours.