Taco In The Round - cooking recipe

Ingredients

1 lb. lean hamburger meat
1 small onion
1 pkg. taco seasoning
2 pkg. refrigerated crescent rolls
1/2 head lettuce
2 tomatoes
1 c. shredded cheese
1 jar salsa

Preparation

Brown hamburger in skillet with finely chopped onion. When brown, remove from heat and drain; then add taco seasoning. Stir until well mixed. Cover and let stand. Separate crescent rolls into 8 triangles per package.
Place triangle rolls on pizza pan in a circle, overlapping when necessary with the wide end toward the center of the pan. Let the pointed end hang off the side of the pan. There should be a circle in the middle of the pan about 5-inches across that is not covered. Place one scoop of the hamburger mixture in each crescent roll, then bring the pointed end over it to make a bundle. Continue this process until all rolls are filled and covered. Bake at 375\u00b0 for about 20 minutes or until golden brown. Cut tomatoes into cubes. Break lettuce into bite size pieces. When taco is removed from oven, let cool slightly, then sprinkle lettuce and tomato in the center of the pan. Cover with shredded cheese.