Baklava (Greek Pastry) - cooking recipe

Ingredients

2 large pkg. filo dough
3 c. sugar
5 Tbsp. cinnamon
1 Tbsp. cloves
2 sticks butter
1/4 c. lemon juice
3 c. finely chopped pecans
1 c. honey
1/2 c. water

Preparation

In saucepan, melt butter; set aside.
In bowl, mix sugar, cinnamon, cloves and pecans; set aside.
In large 13 x 9-inch pan, layer filo (3 or 4 sheets) and brush with butter.
Sprinkle with pecan mixture.
Layer more filo brushed with butter, pecan mixture, etc., ending with filo.
Cut into 4-inch square and cut 4-inch squares into 2-inch triangles.
Bake at 375\u00b0 until golden brown.
Cool.