Easy Fruit Kuchen - cooking recipe

Ingredients

1 can or 1 qt. any kind fruit with juice
1 box dry yellow or white cake mix
chopped nuts
1 1/2 sticks melted margarine

Preparation

Pour fruit with juice in bottom of 9 x 13-inch pan.
(If fruit is in larger pieces, slice them smaller.)
Sprinkle cake mix over fruit and juice.
Put chopped nuts on top of dry cake mix. Drizzle melted margarine on top.
Bake at 350\u00b0 until brown and bubbly (20 to 30 minutes).
Serve hot or cold with ice cream or whipped cream.