Lefsa - cooking recipe

Ingredients

9 c. water
9 c. instant potatoes
3 Tbsp. sugar
3 sticks margarine
3 c. powdered milk
5 tsp. salt

Preparation

Boil water and margarine.
Add everything else.
Spread in a cake pan; cool.
Take 1/3 of the mixture and mix with 1 1/4 cups of flour.
Form into a log.
Cut into 16 pieces; roll out thin. Cook on a hot griddle until lightly brown on both sides.
Store in a damp towel.
Refrigerate or freeze.