Fruit Squares - cooking recipe

Ingredients

1/2 lb. margarine
1 c. sugar
1 tsp. vanilla
1 can pie filling
2 eggs
2 c. flour
1 c. nuts

Preparation

Cream margarine, sugar and add vanilla.
Add eggs.
Stir in flour and add nuts.
Mix well.
Spread 3/4 of batter in a greased 13 x 9-inch pan.
Cover with pie filling and add rest of batter. Bake at 350\u00b0 for 50 minutes.
When cool, sprinkle with powdered sugar.