Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
4 oz. cream cheese
1 c. powdered sugar
1/3 c. peanut butter
1/3 c. milk
1 carton Cool Whip

Preparation

Beat cream cheese until soft.
Combine milk and Cool Whip, then mix together with peanut butter, powdered sugar and cream cheese.
Pour into pie shell; freeze.