Potato Salad - cooking recipe

Ingredients

1/2 gal. cooked potatoes, diced
6 boiled eggs, diced
1/2 c. pickle relish
1 large sweet onion, finely chopped
1/2 tsp. celery seed
1/2 c. sugar
1/2 c. vinegar
1/2 c. water
1/2 stick margarine
1 Tbsp. mustard
2 Tbsp. flour, mixed with a little milk to thicken

Preparation

Mix potatoes, eggs,
relish,
onion
and celery seed in large bowl.
Boil vinegar, sugar, water, margarine and mustard in a small pan.
Add flour and milk mixture.
Stir continuously until mixture boils
again.
Remove from heat and pour over potato mixture; stir well.