Tuna Burgers - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (7 oz.) can tuna, drained and flaked
1 Tbsp. green pepper, minced
1 Tbsp. onion, minced

Preparation

Mix together soup, tuna, pepper and onion.
Butter hamburger buns.
Place mixture on buns.
Bake at 400\u00b0 for 5 minutes.